Every time a bell rings...

Most everyone is familiar with the line from the movie, It’s a Wonderful Life; “Every time a bell rings an angel gets its wings.” There are an awful lot of ringing bells, so there must be even more wingless angels. So what is an angel? I’ve met several in my life, all of them wingless earth angels. The dictionary describes an angel as someone having the qualities which are generally attributed to an angel such as; beauty, pureness, kindness, virtuous thoughts or actions, and somewhat of a guardian.

I am sure you have met an angel in your life, someone that is there for you, someone to lean on, to listen to you, to lift your spirits. Angels come in all shapes, sizes and ages. My angels give me continual support. They probably don’t even know it, but just knowing that I can reach out if I ever need to, well….sometimes that’s all I need to know. Sometimes that’s all we need. We often do things of our own accord, but angels are like invisible braces. They are there, you can’t really see them but they are there in the background, they straighten you out when you need it and offer support. Then there are angels that exude radiance. When they walk into a room, their smile lights up the whole room, a goodness comes out for all to see. You can’t miss them. Really. They just make you happy being around them. My angels are buoyant keeping my mood afloat in seas of trouble or pain. I don’t know where I would be without my angels, but I am thankful for them.

Better yet….are you an angel in someone else’s life? Is there something you can do to uplift a friend, a stranger even? Don’t ask what has someone else done for you lately, rather what can you do for someone else. Can you stop in to see an old friend, make a phone call, send a text or an email? Can you do shopping for someone, make a dish, and invite them over? Just spending time with someone might be all they need. Many people refuse help when you offer it and sometimes we need to take no for an answer. Often times we have difficulty doing things for ourselves. Take what time you can to be an angel. It will lift your spirits making you feel better, not to mention what it will do for the other person. Be genuine in your efforts, no one likes a fraud. Be positive in your thinking and actions and you can’t help but be an angel. Someday you’ll get your wings!

Fibro Soothing Soup

Cold weather lurks behind the coming clouds and months ahead. There are days that I find I don’t have the energy to put on lavish feasts, let alone the time. I used to make a French Onion Soup that required hours and hours and browning a whole bag of small white onions. My eyes would be bloodshot from crying and my nose would run furiously from the onion vapors.  I even tried cutting and cooking them with goggles on. It never failed; the sulfuric acid would seep into the tiny air vent holes. (Doh! Maybe I should have used swimmers goggles.) And what about the smell it left in the house? Yuck…it seemed to last for days.

After visiting a few local restaurants and sampling their French Onion Soups, I thought I could shorten the process dramatically.  They served it on their menu daily and the restraint didn’t reek of charred onions and leave me crying. They had to make it daily, so I set out on a quest and experimented in my kitchen with what I call Kelly’s Easy French Onion Soup. It takes as little as 45 minutes to be enjoying it from start to finish. I make this when I want to feel all warm and fuzzy inside and I know I have plenty for several days. I hope you enjoy it as much as I do. As Julia would say: “Bon Appetite”

You will need:

1 large sweet white onion sliced thin

1 TBL minced garlic

1 TBL butter

1 TBL virgin olive oil

Using a large pot on medium heat, brown your onions and garlic in melted butter and olive until the onions start to become transparent. (To speed up the process, you can cover the pot so that the onions are steamed on a medium high heat.) Deglaze the pan with:

1 box chicken broth

1 box beef broth

Then add:

2 beef bullion cubes

1 TBL beef soup base

8 to 24 ounces of water (This depends on how strong you want the flavor)

Salt and pepper to taste

1 TBL parsley

1 TBL oregano

Simmer on low to med-high for 30 minutes. While soup is simmering, cut into ½” cubes an artisan bread such as Asiago Cheese Semolina or Parmesan Peppercorn. Toast the cubes of bread under the broiler so that both sides are browned.

Ladle the soup into a bowl; add croutons and a few shavings of Parmesana Reggiano and top with one slice of Swiss or Provolone cheese. Place under broiler until bubbly and brown. Serve with a sandwich if you like or soup alone. For a sweeter soup, add 2 cups of white wine. Dig in!